Stations and Bars


Carving Stations

Served with Assorted Sliced Rolls


Pit-Smoked Ham

With champagne mustard and mango chutney

City-Baked Ham

with Dijon sauce

Country Ham

With champagne and mango aioli

Smoked Turkey

With cranberry chutney and mango chutney aioli

Adobo-Crusted Mojo Pork

With chimichurri sauce and mango chutney aioli

Oven-Roasted Beef

With horseradish Dijon sauce and champagne mustard

Cajun Smoked Turkey Breast

With spicy remoulade sauce and Dijon sauce

Bourbon Peppercorn Flank Steak

With horseradish Dijon sauce and champagne mustard

Pork Loin

With adobo mojo crust, chimichurri sauce and lime chipotle aioli

Free-Range Adobo Grilled Chicken Breast

With chimichurri sauce and lime chipotle aioli


Carving Stations

Served with Assorted Sliced Rolls


Herb-Crusted Prime Rib

With horseradish cream sauce

Pistachio Crusted Rack of Lamb

With stone ground mustard sauce

Bourbon Peppercorn Beef Tenderloin

With horseradish cream sauce and champagne mustard

Brazilian Beef, Chicken and Pork Meat Bar

Served with chimichurri sauce and ancho red chili sauce

Roasted Lamb

With garlic and rosemary, smokey San Marzano and balsamic fondue

Salmon Wellington

Atlantic salmon wrapped in a puff pastry with shallots,

spinach and mushroom duxelles herb beurre blanc

Carving Stations require an additional Service Staff Attendant



Toppings: Crumbled Bacon, Sour Cream, Whipped Butter, Shredded Cheese & Fresh Chives.



Fettuccini, Penne served with Creamy Alfredo Sauce, Lemon Butter and Caper sauce & Red Marinara sauce.Three Cheese Ravioli with a wild mushroom cream sauceStir Fry Vegetable Medley



Smoked Italian Sausage, Peppers and onions low country gravy over white stone ground grits in Cosmo Glasses

  • South cooked collard greens

  • Corn bread

  • Fresh rolls and whipped butter




Your choice of 2 Salads– Served with Fresh Pull Bread, Dinner rolls & Whipped ButterYour choice of dressings: Raspberry Vinaigrette, Ranch Dressing, Italian dressing, Lemon Dijon Vinaigrette.

Choose from these salads:

  • Caesar Salad

  • Greek Salad

  • Spring Mixed Salad

  • Tropical Fruit & Spinach Salad

  • Bibb Lettuce & Belgian Endive

  • Mandarin Spinach salad



Served with gourmet crackers / fresh pull bread & rolls (Pick Two)

  • French Onion

  • Potato

  • Cream of Mushroom

  • Cream of Broccoli

  • Chicken, leek & potato

  • Tomato bisque

  • New England Chowder


Slider Station

The Classic Slider

100 % Angus Beef  with Lettuce, Tomato, American.

Buffalo Chicken Slider with Blue Cheese, Hot Sauce, Lettuce, Tomato

Southwestern Slider

100 % Angus Beef with sauteed Onions, Mushrooms, Chioplte Mayo and Pepper Jack Cheese.

BBQ Chicken Slider

Honey BBQ Sauce, Cheddar, Bacon

BBQ Pulled Pork Slider topped with Chedder


“The up Scale approach on the Classics"

Crab Cake Slider

Jumbo Lump Crab Imperial topped with Remoulade Sauce

Flank Steak Slider with Horseradish Mayo, Sautéed Onions and Mushrooms

Portobello Slider with Balsamic Reduction and warm Goat Cheese

Bruschetta Burger

100 % Angus with Vine Ripened Tomatoes, Fresh Mozzarella and Sweet Basil Pesto



888 Griffiths Way, Mainland ML12345

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