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CATERING
919.928.1080
 
 
 
 
Hot Lunch

 

Grilled Chicken Breast 

  • Creamy Parmesan Alfredo Sauce
  • Herbed Fettuccini
  • Green Beans Amandine
  • Fresh Green Garden Salad with Dressing.
  • Fresh rolls

 

Sliced Mojo Roast Pork

  • Seasoned Yellow Rice
  • Cuban style Black Beans
  • Garden salad with a southwest ranch dressing
  • Fresh Rolls

 

Meat Layered Lasagna / Veggie Lasagna 

  • Fresh Garden Salad
  • Garlic Bread

 

Fired Roasted Orange Glazed Chicken 

  • Grilled Vegetables
  • Confetti Rice
  • Spinach Salad – Diced tomatoes, Grated Parmesan, chopped pecan and dried cherries with a lemon Dijon dressing.

 

Southwestern Chicken Pasta 

  • Bowtie Pasta, Chunks of Vegetables, smothered in a rich cream sauce
    Topped with grilled chicken
  • Chef Signature Garden Salad / Fresh Bread

 

Home Style Meat Loaf 

  • Creamy Garlic Mashed Potatoes
  • Fresh sautéed Broccoli & Carrot Medley
  • Home Cooked Corn Bread

 

Lemon Pepper Chicken 

  • Coconut Rice Pilaf
  • Sautéed Asparagus and Carrots
  • Chef Garden Salad / Fresh Bread

 

Stuffed Pork Loin w/Spinach and Feta 

  • Roasted Root Potatoes
  • Grilled Seasonal Vegetables
  • Garden Salad and Fresh Pull Bread & whipped butter

 

Pan Seared Salmon w/an Herb Butter Sage Sauce 

  • Wild Rice Pilaf
  • Corn Casserole
  • Arugula salad with dried Cherries and walnuts – Dijon Lemon Vinaigrette.
  • Fresh Pull Bread and Butter

 

Southern Fried Chicken 

  • Mac –n- Cheese
  • Collard Greens
  • Baked Beans w/pork or w/out
  • Candy Yams
  • Home Baked Corn Bread

 

Tarragon Chicken Breast w/Chopped Chives

  • Creamy Mashed Potatoes
  • Mushroom, Peppers and Snap Beans sautéed
  • Signature chef salad / Fresh bread & whipped Butter

 

Cajun Roasted Chicken –In a Creole sauce

  • Spiced Dirty Rice
  • Corn Casserole
  • Creole Green Salad Shaved Veggies and Tomato – alongside an Herb Vinaigrette
  • Fresh Bread and Butter

 

Pan Seared Carolina Trout 

  • Tomato, White Wine and Garlic Sauce
  • Roasted Root Potatoes
  • Kale & Chard Casserole
  • Baby Mixed Greens – Shaved Carrots, Chopped Beats, Fresh Berries, Shaved Parmesan and Raspberry Vinaigrette.

Caribbean Stew Chicken/Curry Chicken

  • Rice and Beans
  • Sautéed Cabbage and Carrots
  • Fried Plantains
  • Chef Garden Island Slaw

 

Minimum Order 20 Guests

LA LUNA BISTRO

888 Griffiths Way, Mainland ML12345

T: 987.654.3210
E: info@yoursite.com