Hors D’oeuvres


Enhance your party with these starters or choose to have a party with

passed hors d’oeuvres only.

Pricing is based on 1.25 pieces per person


Wild Mushroom Salad on a Crostini 

Sun Dried Tomato and Fresh Mozzarella Arancini 

Roasted Ratatouille and Goat Cheese Tartlet 

Plum Tomato and Feta with Basil Bruschetta 

Tuscan White Bean, Rosemary, Tomato and Olive Bruschetta 

Artichoke, Roasted Red Pepper, Caper and Mozzarella Bruschetta 

White Cheddar, Praline Pecan and Fig Tartlet 

Mini Caprese Skewers with Emerald Oil 

Georgia Hushpuppy filled with Shrimp and Crawfish Étoufée 

Bacon and Vidalia Onion Strudel 

Artichoke Hearts and Greek Olives 

Raspberry, Pistachio and Brie En Croute 

Smoked Salmon and Dill Tartlet 

Island Shrimp and Pineapple Skewer with Coconut Sauce 

Grilled Thai Beef Satay with Chimichurri Sauce 

Mini Chicken Wellington with Tarragon Dijon Aioli 

Mini Beef Wellington with Champagne Mustard 

Sliced Quail Breast on a Mini Fried Green Tomato with Onion Marmalade 

Basil and Crab Salad on Cucumber with Melon 

Candied Bacon topped with Spiced Apples and Blue Cheese 

Parmesan Cup filled with Hummus and Tabbouleh 

Smoked Trout Mousse stuffed Vol au Vent with Tomato and Lemon Confit 

Smoked Chicken Salad with Grapes on a Gingersnap 

Blue Cheese and Candied Pecan with Truffle Honey in an Endive Cup 

Savory Smoked Salmon Cheesecake with Capers and Herb Sour Cream 

Grilled Chorizo, Bell Pepper and Manchago Cheese Skewer with Adobo Vinaigrette 

Lobster Bisque Cappuccino Shooter 

Thai Ginger Coconut Soup Shooter 

Chilled Spicy Watermelon Soup Shooter 

Chilled Spanish Gazpacho and Shrimp Shooter 

Chilled Yukon Gold Vichyssoise Soup Shooter 

Tomato Bisque and Mini Grilled Cheese Soup Shooter 

Curry Apple Chicken Salad Mini Finger Sandwich 

Aged Cheddar and Roasted Pepper Pimento Cheese

Mini Finger Sandwich 

Tomato, Cucumber and Basil Goat Cheese Mini Finger Sandwich 

Smoked Salmon and Cucumber Mini Finger Sandwich 

Brie, Fig and Prosciutto with Mango Chutney

Georgia Coast Shrimp Salad Mini Finger Sandwich 

Mini Great South BBQ Slider 

Maryland-Style Crab Stuffed Mushrooms 

Low Country Crab Salad in Pastry Puff 

Mini Maryland Crab Cakes with Lemon Caper Remoulade 

Ahi Tuna on Wonton Crisp with Sweet Chili and Tamarind Aioli 

Bay Scallop Ceviche with Avocado Mousse in a Crisp Tortilla Shell 

Moroccan Spiced Minced Lamb Skewer with Cucumber Yogurt 

Sliced Asian Duck Breast with Sweet and Spicy Slaw and Crushed Peanuts on an Edible Spoon 

Sliced Beef Tenderloin, Oven Dried Tomato,Micro Herbs and Horseradish on an Edible Spoon 

Poached Lobster and Tarragon Goat Cheese Tostada with Smoked Sea Salt 

Cocktail Meatballs with Bourbon BBQ Sauce 

Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce 

Mini Beef Wellingtons 

Baked Crab and Shrimp Parmesan Dip with Garlic Toast Points 

Assorted Mini Quiches 

Mini Vegetable Egg Rolls with Thai Dipping Sauce 

Tennessee Hot Chicken Drumettes with Ranch Dipping Sauce 

Chicken Fingers with Honey Mustard Sauce 

Mini Tea Sandwiches – chicken salad, smoked turkey and pimento spread  


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