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CATERING
919.928.1080
 
 
 
 
Heavy Stationary Hors D’oeuvres

 

986 Catering has an extensive selection of both hot and cold hors d’oeuvres. We offer stationary or tray passed hors d’oeuvres, depending on the event and your preference.

Choose from a variety of delicious light or heavy hors d’oeuvres. Custom Menus are available upon your request:

 

Menu #1 

Appetizer
Coconut Butterfly Shrimp with a Mango Salsa
Bruschetta served with Assorted toppings

Carving Station
Spiced Pork Loin – served with Honey Balsamic
Roasted Tender Cooked Turkey Breast
All meats are served with fresh baked rolls and condiments

Main Buffet Heavy Hors D’oeuvres

  • Oven Roasted Fresh Caught Salmon Filet -served with a cool cucumber dill sauce Croutons and gourmet crackers
  • Chicken Sliders/Beef Sliders on Hawaiian rolls – topped with caramelized onions
  • Pasta Primavera – served with a Tomato Basil Pesto sauce
  • Vegetable Crudité Basket – Garden fresh vegetable artfully displayed and served with creamy dill and blue cheese dip
  • Selection of Fine Imported and Domestic Cheeses, Gourmet Crackers, Dried Fruits, Berries, Grapes & Spiced Nuts
  • Our Famous Spinach Dip served with Pita toast points & Gourmet Crackers
  • Fresh Fruit Display – Selection of fresh cut cantaloupe, honey dew, pineapple, fresh berries and grapes served – with a yogurt dipping sauce


Menu #2 

  • Stuffed Mushrooms
  • Sun dried tomato brochette
  • Spinach & Artichoke Dip w/ gourmet crackers
  • Hawaiian Beef Skewers
  • Apricot Glazed Chicken Skewers
  • Mini Crab Balls
  • Fresh Cut Fruit Display
  • Mini Croissant stuffed with Chicken Salad, Smoked Turkey
  • Pesto Pasta Topped with Fresh Salsa

 

Menu #3 

  • Mini Barbecue Meat Balls
  • Vegetarian Egg Rolls w/ sweet n sour sauce
  • Chicken Fingers
  • Mac n Cheese Bites
  • Baked Brie w/ apricot & brown sugar wrapped in puff pastries
  • Cream Puff stuffed w/ chicken salad and smoked turkey
  • Famous Hummus Dip w/ gourmet crackers

 

Menu #4 

  • Chicken Satay w/ peanut dipping sauce
  • Homemade Quiche
  • Mini Barbecue Meat Balls
  • Roasted vegetable pasta salad
  • Spinach Dip with gourmet crackers
  • Assorted cheese and fruit Display
  • Assorted Vegetable Display w/ blue cheese and ranch dip
  • Mini Tea Sandwiches – filled with chicken salad, cheese spread & smoked turkey

 

Menu #5 

  • Coconut Shrimp w/ mango sauce
  • Grilled Hawaiian chicken skewers
  • Grilled Vegetables
  • Pasta Primavera
  • Fruit Assortment
  • Cheese Display with assorted gourmet crackers
  • Hot Crab Dip alongside pita toast
  • Mini Spiral Sandwiches

 

Menu #6 

  • Pulled pork sliders
  • Spinach and feta wrapped in a puffed pastry
  • Baked Brie filled w/ apricot preserves & brown sugar, served with gourmet crackers
  • Homemade potato salad
  • Jerk chicken skewers
  • Crab and Spinach Dip w/ gourmet crackers & toasted pita points
  • Mini Croissants filled w/ chicken salad
  • Mini Potato roll w/ flank steak, sun dried tomatoes and pesto mayo

 

Menu# 7

  • Grilled Thai Beef Satay w/chimichurri Sauce
  • Assortment of Hummus & Tabbouleh in cucumber cups
  • Curry Chicken Salad on Open Sandwiches
  • Couscous Salad- Dehydrated Fruit & Almonds furnished w/ an olive oil champagne dressing
  • Fresh cut fruit
  • Island Shrimp w/ grilled Pineapple Skewer Drizzled w/ a Red Coconut Sauce
  • Grilled Vegetables-  Assorted Bell Peppers, Yellow Squash, Egg Plant, Mushrooms,  and Zucchini

 

Menu #8

  • Wild mushroom Salad on a Crostini
  • Mini “Loaded” Baked Potato w/ cheddar cheese, chives, sour cream, & bacon
  • Bruschetta 3 Ways- Tomato, Feta, & Basil. Egg Salad. Spinach & Artichoke
  • Mini South BBQ Sliders- Pulled Pork & Chicken
  • Thai Chicken Skewers w/ Sesame Ginger Sauce
  • Beef Wellington
  • Pasta Sala

 

Minimum Order 50 Guests

LA LUNA BISTRO

888 Griffiths Way, Mainland ML12345

T: 987.654.3210
E: info@yoursite.com